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Palm oil’s contribution to the United Nations sustainable development goals: outcomes of a review of socio-economic aspects

dc.creatorChiriacò, Maria Vincenza
dc.creatorBellotta, Matteo
dc.creatorJusi’c,, Jasmina
dc.creatorPerugini, Lucia
dc.date2023-07-11
dc.date.accessioned2023-07-12T11:28:30Z
dc.date.available2023-07-12T11:28:30Z
dc.identifierhttps://publicaciones.fedepalma.org/index.php/palmas/article/view/14005
dc.identifier.urihttps://repositorio.fedepalma.org/handle/123456789/142830
dc.descriptionPalm oil is both the world’s most-used vegetable oil and the most criticized for its environmental impact due to the observed reduction in tropical forest areas for its cultivation over the past decades. There is, however, very little discussion on the socio-economic implications associated with the production of palm oil. To contribute to a more informed debate, we conducted an in-depth review of the existing literature addressing the various socio-economic aspects of the production of palm oil, outlining its contribution to the achievement of the United Nations sustainable development goals (SDGs). The outcomes, findings and conclusions from 82 studies, published from 2010 onward, were considered as positive, negative, neutral or varied, and sometimes even contradicting, with regard to the contribution of palm cultivation and/or oil production to the achievement of a set of eight SDGs, selected to be those most related to socio-economic development, differentiating when possible, between sustainable and conventional production. The results show that it is difficult to draw uniform views, highlighting the nuances and varied facets of the contribution of palm oil to the eight SDGs, some of which are inevitably interconnected. In general, it emerges that palm oil plays a crucial role in boosting the economy and livelihoods of local communities in many developing producer countries, substantially contributing to poverty reduction and to food security. However, the expansion of oil palm plantations has, in some cases, exacerbated social inequalities, and the economic growth generated by the palm oil production chain is not always accompanied by decent working conditions. Against this backdrop, the achievement of some SDGs is often facilitated by the implementation of sustainability certification schemes that play a key role in improving the socio-economic and environmental performance of palm oil production. This leads enhanced socio-economic livelihoods for the people living in the production areas in terms of working conditions, infrastructure, services and wages, with a consequent reduction of poverty rates, an increase in education quality, as well as better access to food and healthcare systems.en-US
dc.descriptionEl aceite de palma es el más utilizado del mundo y el más criticado por su impacto ambiental debido a la advertida reducción en las áreas de bosque tropical para su cultivo en las últimas décadas. Sin embargo, hay muy poca discusión sobre las implicaciones socioeconómicas asociadas con su producción. Para contribuir a un debate más informado, se realizó una revisión en profundidad de la literatura existente que aborda los diversos aspectos socioeconómicos de la producción de aceite de palma, describiendo sus aportes al logro de los Objetivos de Desarrollo Sostenible (ODS) de las Naciones Unidas. Los resultados, hallazgos y conclusiones de 82 estudios publicados a partir de 2010 fueron clasificados como positivos, negativos, neutros o variados y, en ocasiones, incluso contradictorios, con respecto a los aportes del cultivo de palma y/o la producción de aceite de palma al logro de un conjunto de ocho ODS seleccionados por ser los más relacionados con el desarrollo socioeconómico, diferenciando entre producción sostenible y convencional, cuando sea posible. Los resultados muestran que es difícil trazar puntos de vista uniformes, destacando los matices y las variadas facetas de los aportes del aceite de palma a los ocho ODS, algunos de los cuales están inevitablemente interconectados. En general, se desprende que el aceite de palma desempeña un papel crucial en el impulso de la economía y los medios de vida de las comunidades locales en muchos de los países en vías de desarrollo que lo producen, contribuyendo sustancialmente a la reducción de la pobreza y a la seguridad alimentaria. Sin embargo, en algunos casos, la expansión de las plantaciones de palma de aceite ha agravado las desigualdades sociales, y el crecimiento económico generado por la cadena de producción de aceite de palma no siempre va acompañado de condiciones de trabajo decentes. En este contexto, el logro de algunos ODS a menudo se ve facilitado por la implementación de esquemas de certificación de sostenibilidad que tienen un papel clave en la mejora del desempeño socioeconómico y ambiental de la producción de aceite de palma. Esto conduce a mejores medios socioeconómicos de vida para las personas que viven en las zonas de producción en términos de condiciones de trabajo, infraestructura, servicios y salarios, con la consiguiente reducción de las tasas de pobreza, un aumento de la calidad de la educación y un mejor acceso a los sistemas de alimentación y salud.  es-ES
dc.formatapplication/pdf
dc.languagespa
dc.publisherFedepalmaes-ES
dc.relationhttps://publicaciones.fedepalma.org/index.php/palmas/article/view/14005/13889
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dc.rightsDerechos de autor 2023 Palmases-ES
dc.rightshttps://creativecommons.org/licenses/by-nc-nd/4.0es-ES
dc.sourcePalmas; Vol. 44 Núm. 2 (2023); 25-58es-ES
dc.source2744-8266
dc.subjectAceite de palmaes-ES
dc.subjectObjetivos de Desarrollo Sosteiniblees-ES
dc.subjectODSes-ES
dc.subjectCertificación de sostenibilidades-ES
dc.subjectFin de la pobrezaes-ES
dc.subjectHambre ceroes-ES
dc.subjectDesarrollo económicoes-ES
dc.subjectPalm oilen-US
dc.subjectSustainable development goalsen-US
dc.subjectSDGen-US
dc.subjectSustainability certificationen-US
dc.subjectNo povertyen-US
dc.subjectZero hungeren-US
dc.titlePalm oil’s contribution to the United Nations sustainable development goals: outcomes of a review of socio-economic aspectsen-US
dc.titleLos aportes del aceite de palma a los objetivos de desarrollo sostenible de las Naciones Unidas: resultados de un análisis de los aspectos económicoses-ES
dc.typeinfo:eu-repo/semantics/article
dc.typeinfo:eu-repo/semantics/publishedVersion


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